Cold brew hojicha tastes good and summery!
Put 10g (1/3 oz) of hojicha loose leaf (or 5 teabags—2g each) in one quart of cold water and set aside for 4 hours or overnight.
Enjoy the refreshing, earthy cold brew hojicha!
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- Cold brew hojicha
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- Hojicha
503-292-1466
