Ideas for Stylish Matcha Drinks
Matcha “au lait”
Heat 150 ml (5 fluid oz) of milk and add sugar to taste. Pour into a cup. In a bowl, whip a teaspoon of Matcha powder in 50 ml (1.7 fluid oz) of boiling water until it froths. Pour the whipped Matcha into the cup of milk.
Hot chocolate “au Matcha”
Heat 60 ml of milk in a saucepan and melt 20 g of dark chocolate in the milk. Pour the hot chocolate milk into a cup. In a bowl, whip a teaspoon of Matcha powder in 60 ml (2 fluid oz) of boiling water until it foams. Slowly pour the whipped Matcha into the cup of hot chocolate.
Dissolve a teaspoon of Matcha powder into a bit of hot water and pour mixture into 50 ml of water. Stir with a Matcha whisk. Fill a glass with ice cubes; pour the Matcha and three tablespoons of vodka into the glass. Stir and serve immediately.
*To make perfect Matcha, you need a chasen or Matcha whisk. This whisk is meticulously crafted with bristles made of bamboo, which won’t warp or break easily.
Matcha pastry recipe ideas
Add one teaspoon of Matcha to your favorite recipe for:
Matcha Madeleines, Matcha Tiramisu, Chocolate Matcha Muffins, Matcha Friands (teacakes), Chocolate and Matcha Cream Pudding, Matcha Crème Brulée, Matcha Sablés, Matcha Cream Puffs.
|Matcha Cookies||Matcha Cupcakes||Matcha Ceesecakes|
|Matcha Tiramisu||Matcha Creampuffs||Matcha Chiffon Cakes|
- No categories