Matcha meringues are sweet with a burst of flavor. Make them like tiny little stars!
1 egg white
4 Tbsp sugar
1 Tbsp matcha
1) Line one baking sheet with parchment paper.
2) Preheat the oven to 210 degrees.
3) Beat the egg white with an electric mixer until foamy. Add half of the sugar. Continue to beat.
4) Add the remaining sugar and beat at high speed until stiff and glossy.
5) Using a pastry tube fitted with a large star tip, pipe the meringue in one inch circle.
6) Bake in the oven about one and half hours.
7) When the meringues are ready to serve, carefully peel away the parchment paper.
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