Start your day with a rich and buttery matcha muffin. It has melted white chocolate that makes it moist and sweet. You can add sliced almonds, chopped walnuts, or raisins.





milk 1/3 cup
white chocolate 2/3 cup
flour 3 cups minus 2 Tbsp
matcha 2 Tbsp
baking powder 1 1/2 tsp
butter 2 sticks
sugar 1 1/4 cup
eggs (beaten) 2


1) Preheat the oven to 340°F.
2) Put the milk and white chocolate in a double boiler (or a bowl on a pot of hot water) and melt the chocolate. Set it aside.
3) Sift and combine the flour, matcha, and baking powder.
4) Heat the butter in the microwave, for about a minute, until it’s thoroughly melted.
5) Add the sugar to the melted butter and mix well.
6) Add 1/3 of the beaten eggs to the butter and mix well. Repeat two times until all the eggs are added.
7) Add the flour mixture to the butter and egg mixture and fold, using a spatula. Add the white chocolate milk and fold.
8) Gently pour the batter into the muffin pan and bake for 20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Cover the muffins with aluminum foil if they are browning on top.


Organic Matcha–culinary grade, unsweetened