milk hojicha pudding

Milk Hojicha Pudding

Milk hojicha or hojicha latte is milky and smoky. It tastes almost like milk tea, only a bit lighter.
This milk hojicha pudding can be a light dessert after Japanese themed dinner.
You can use soy milk instead of regular milk.

Milk Hojicha Pudding
 
Ingredients
  • ・2 packets (7g x 2) gelatin
  • ・4 Tablespoons water
  • ・4 Tablespoons hojicha
  • ・2 cups milk
  • ・6 Tablespoons brown sugar
  • ・1 cup heavy cream
Instructions
  1. ) Dissolve the gelatine in the water and set it aside.
  2. ) In a small pan, combine the milk and hojicha and cook over medium heat.
  3. ) Right before boiling, remove from heat and dissolve the brown sugar. Add the heavy cream.
  4. ) Dissolve the gelatin and mix well.
  5. ) Strain the milk hojicha through a tea strainer and pour the mixture into cups or glasses and chill them for 4 hours.
  6. ) *Decorate with whipped cream and shaved dark chocolate (both extra) and serve.
 

Hojicha

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