Matcha Gateau au Chocolat
 
Matcha cake with white chocolate. It is moist, rich and decadent!
Ingredients
  • 6 oz (150g) white chocolate, chopped (or use chips)
  • 1 stick (113g) unsalted butter
  • 4 egg yolks
  • 3 Tablespoons (45g) sugar
  • ⅓ cup (75cc) heavy cream
  • 3 Tablespoons (30g) flour
  • 4 Tablespoons (30g) matcha powder
  • 4 egg whites
  • 3 Tablespoons (45g) sugar
Instructions
  1. Preheat oven to 360℉.
  2. Melt the chopped white chocolate and butter in a double boiler.
  3. In a large bowl, mix the egg yolks and sugar until the mixture looks almost white.
  4. Add the chocolate and butter mixture to the egg yolks and mix well.
  5. Add the heavy cream and mix.
  6. Sift the flour and matcha powder and add to the chocolate and egg yolk mixture. Mix well.
  7. In another bowl, beat the egg whites with electric mixer. Add the sugar in 3 times and beat very well.
  8. Add the beaten egg white to the chocolate mixture in 2-3 times. Mix well till you don't see the foamy egg white.
  9. Put the batter in a 8" pan, lined with parchment paper and bake in the oven for 10 minutes. Reduce the temperature to 320℉ and bake for another 20 minutes. Cool the cake in the pan for 20 minutes. Remove from the pan and put it on a plate.
Recipe by Jugetsudo at https://jugetsudousa.com/matcha-gateau-au-chocolat/