Iced Hojicha Latte
 
Jugetsudo’s hojicha latte to celebrate the warmer weather! Substituting heavy cream for milk will make the latte richer and more flavorful overall.
Ingredients
  • 1 tablespoon (4g) hojicha loose leaf tea
  • ½ cup water
  • 1-2 teaspoons sugar
  • ice
  • ¼ cup heavy cream
Instructions
  1. In a microwavable cup, put the water and hojicha tea leaves, and microwave for 1 minute. Dissolve the sugar.
  2. Cover the cup with plastic wrap and wait until cool.
  3. Fill a glass with ice and pour the tea in. Pour the heavy cream over the tea.
Recipe by Jugetsudo USA at https://jugetsudousa.com/iced-hojicha-latte/