Matcha Rusk
- 1-2 pieces sandwich bread
- 30g (1 oz) butter, melted
- 2 tablespoons glanurated sugar
- 1 tablespoon skim (powdered) milk
- 1 tablespoon matcha powder
- Preheat the oven to 300F.
- Cut the sandwich bread ½ into inch pieces and place them on a plate.
- Pour half of the melted butter over the bread pieces. Gently turn them over and pour the rest.
- Mix the sugar, skim milk, and matcha powder in a shallow container that is large enough for the bread pieces. Gently roll the bread pieces on the matcha mixture to coat the all sides.
- Place the coated bread pieces on a cookie sheet. Bake in the oven turning occasionally until the edges start to look golden brown and crispy, 20-30 minutes.
Recipe by Jugetsudo USA at https://jugetsudousa.com/matcha-rusk/
3.5.3251