Baked Matcha Sweet Potato
- 400g (14 oz) Japanese sweet potatoes (satsuma imo)
- 60cc (2 oz) milk
- 1 tablespoon matcha powder30g (1 oz) butter
- 3 tablespoons sugar
- 60cc (2 oz) milk
- 1 tablespoon matcha powder
- 1 egg yolk
- Preheat the oven to 400F.
- Peel the sweet potatoes and slice into ½ inch disks. Boil in water over medium high heat.
- While boiling the potato, heat the milk. Add the matcha and mix well.
- When the sweet potatoes are soft and a skewer goes through easily, drain well. Puree the potatoes in a food processor (or mash them with a potato masher) while they are still hot.
- Add the butter and sugar to the potato and mix well. Add the milk and matcha mixture and mix well.
- Add ½ of the egg yolk to the potato mixture and mix well.
- Shape the sweet potato mixture into 12 ovals on a lined baking sheet .
- Add 1 tablespoon water to the remaining egg yolk and mix well. Brush the yolk onto the potatoes. Bake in the oven until golden for 20-30 minutes.
Recipe by Jugetsudo USA at https://jugetsudousa.com/baked-matcha-sweet-potato/
3.5.3251