Have you cold brewed yuzu sencha? Cold brewing brings out the zesty yuzu and is very refreshing in summer! Just put 2 grams of yuzu sencha (or 1 teabag) in a cup of cold water and wait for 20 minutes. Have a good summer with Jugetsudo tea! Yuzu Sencha
Archive for June 2018 | Monthly archive page
Portland had its first tea fest last summer and it was a success! We are having the second one on July 21st at World Forestry Center and of course Jugetsudo USA will be there! We are looking forward to meeting all the tea lovers in Portland! Come and visit this awesome event, and make sure […]
We had fun at the World Tea Expo 2018 in Las Vegas last week. Outside was over 100F, but inside of the convention center was nice and cool—-perfect to sample hot green tea! We met a lot of tea lovers and Ricardo Caicedo was among them. Ricardo is a tea blogger and in fact he […]
June 18th is International Sushi Day! Japanese sushi restaurants usually serve hot mecha to go with the sushi. Next time you are at a sushi restaurant, check out what kind of tea they are serving! Jugetsudo mecha is served at Nimblefish, which is located in Southeast Portland. Check out @nimblefishpdx and their amazing sushi! Nimblefish
June 10th is National Iced Tea Day! Enjoy a glass of cold brew hojicha! Jugetsudo Hojicha
Cold brew hojicha tastes good and summery! Put 10g (1/3 oz) of hojicha loose leaf (or 5 teabags—2g each) in one quart of cold water and set aside for 4 hours or overnight. Enjoy the refreshing, earthy cold brew hojicha! Shop Hojicha
Wake up with a cup of warm matcha latte on a chilly morning. Jugetsudo’s matcha doux is sweetened with organic sugar so it’s easy to use! 1 Tbsp(10g) matcha doux (sweetened with organic sugar) 1/4 cup hot water 3/4 cup warm milk Place the matcha powder in a cup. Slowly whisk in water and whisk […]
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