Yuzu Matcha Soda tastes very refreshing! It is citrusy and fizzy–a perfect drink for summer! We recommend adding some sweetener to bring out the umami flavor from the matcha. In a measuring cup, put 3-5g of Yuzu Matcha. Add 1 Tablespoon hot water, 1-2 Tablespoons sweetener of your choice and mix very well. Slowly add […]
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Save Print Matcha Frappuccino! Matcha Frappuccino is sweet and decadent. You can make it at home if you have an electric blender! This recipe uses no ice cubes so the drink will not get watery. We used whole milk for rich frappuccino, but you can use any milk of your choice. We recommend you […]
\ GIVEAWAY! / Now through March 31st, orders of $60+ will come with three yuzu matcha sticks. If you are curious about this citrusy matcha, this is a great opportunity to try it! (At the checkout, you will not see the matcha sticks, but do not worry! We will make sure to send them to […]
Have you ever had Matcha Mousse? It’s creamy, sweet, and airy, and it just melts in your mouth! Matcha is full of umami and when it is paired with sweetness, it becomes more delicious, just like how a broth becomes tasty when some salt is added. The Best Matcha Mousse This is the best Matcha […]
Save Print Baked Matcha Sweet Potato Teatime with sweet potato! It is rich, creamy and toasty, and the texture is soft and fluffy! To make it decadent, you can use heavy cream instead of milk! Ingredients 400g (14 oz) Japanese sweet potatoes (satsuma imo) 60cc (2 oz) milk 1 tablespoon matcha powder30g (1 oz) […]
Save Print Matcha Rusk Tea time with homemade Matcha Rusk, made using sandwich bread! We cut it into small pieces, soaked them in melted butter, coated them with the mixture of sugar, powdered milk and matcha, and baked them in the oven. They are crispy, buttery, and sweet! It melts in your mouth and […]
A big cup of milky hojicha latte tastes amazing on a rainy winter day! Put 8 grams of loose leaf hojicha (or 2 teabags) in 2 cups of milk in a small pan and cook over low heat. Keep it a gentle simmer for 15-30 minutes, stirring with a spoon occasionally. Add sugar to taste. […]
Hanabira-mochi is a special confection for the new year in Japan. We celebrate the arrival of new spring with this petal (hanabira) shaped mochi filled with sweet bean paste. The stick between the mochi is sweetened gobo (burdock root), which is a symbol for good fortune. It adds a nice crunchy texture to this soft […]
Save Print Matcha Checkerboard Cookies It takes a bit of time and effort, but making matcha checkerboard cookies is entertaining and rewarding! They are cute and delicious and very fun to make! Ingredients 200g (7oz) butter, room temperature 125g (4.5oz) powdered sugar 1 egg yolk 170g (6 oz) flour for plain, shifted 155g (5⅓oz) […]
\ GIVEAWAY! / Enter today for a chance to win Jugetsudo Organic Sakura Sencha! Two lucky winners will receive our naturally flavored Sakura Sencha (green tea with cherry blossom petals, 40g)! If you didn’t win, sorry!!—but we have small gifts for you, too! The first one hundred of those who entered (and didn’t win) will […]
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