Cold brew tea is easy to make and tastes amazing! Hot water tends to bring out the tannic, bitter flavor in tea, but with cold water, the tea will be mellow; smooth and with lots of delicate umami! To make cold brew tea, put one teaspoon of loose leaf tea (or one teabag) in one […]
Posts Tagged ‘cold brew’
Have you cold brewed yuzu sencha? Cold brewing brings out the zesty yuzu and is very refreshing in summer! Just put 2 grams of yuzu sencha (or 1 teabag) in a cup of cold water and wait for 20 minutes. Have a good summer with Jugetsudo tea! Yuzu Sencha