Cool, refreshing, and vibrant, iced matcha is the perfect way to savor green tea on warm summer days. Whisk it fresh and pour it over ice for a smooth, invigorating drink.

For an even more delightful experience, pair it with your favorite sweet treat. The rich umami and gentle bitterness of matcha beautifully complement pastries, wagashi, chocolate, or other desserts.

How to Make Matcha on the Rocks

1. Add a few ice cubes to a serving glass.
2. Place 2 g (about 1 tsp) of matcha in a matcha bowl. Add 2 oz (60 ml) of hot water (about 175°F / 80°C) and whisk briskly with a bamboo whisk until smooth and frothy.
3. Pour the prepared matcha over the ice and serve immediately.

Jugetsudo Matcha