Matcha is a traditional Japanese tea made by steaming fresh tea leaves, carefully drying them without rolling, and then slowly grinding the dried leaves (tencha) into a fine powder using a stone mill. While many powdered teas are simply made from ground sencha leaves, authentic matcha is uniquely produced from tencha. Before harvest, the tea […]
Posts Tagged ‘green tea’
Jugetsudo Tokyo Shop is located just behind Kabukiza, the renowned Kabuki theater in Higashiginza. Following the Paris location, the space was designed by Kengo Kuma. Overlooking Kabukiza’s rooftop garden, the venue is enveloped by 3,000 bamboo stalks, creating an atmosphere reminiscent of a serene Zen retreat. At the counter and terrace seating, guests can enjoy […]
An exquisite aperitif that lets you savor the rich depth of matcha alongside the elegant sweetness and aroma of champagne. Ingredients Directions In a small bowl, whisk together the hot water and matcha using a bamboo whisk until smooth. Pour the mixture into a champagne glass, then top with champagne. Matcha Fuji no Haru
Discover the Flavors of Japanese Tea: Sencha, Genmaicha, and Hojicha Japanese green tea is celebrated for its delicate flavors, rich umami, and centuries of craftsmanship. Among the most beloved varieties are Sencha, Genmaicha, and Hojicha—each with its own unique taste, aroma, and story. Whether you’re new to Japanese tea or a seasoned tea lover, understanding these […]
It may still be cold, and the cherry blossoms have not yet opened — but in Japan, spring has already arrived on the calendar. Sakura Sencha is now in season. Before the petals bloom, there is a quiet anticipation in the air — a gentle shift toward longer days and softer light. This delicate blend […]
Kawane, nestled deep in the mountains of Shizuoka Prefecture, has been known for exceptional tea since the Edo period. Even today, “Kawane tea” stands for purity, quality, and tradition. Our matcha is grown even deeper in the mountains, in a place so high it’s often called “the village in the sky.” At 600 meters […]
When you feel not well, a warm cup of hojicha is good comfort. This roasted green tea has toasty and smooth flavor with low caffeine, so it is good for relaxing. But do you know adding ginger slices to hojicha make it even more soothing? Ginger is known for warming the body and used in […]
On this special day, we add yuzu to the bath water in Japan. Taking a yuzu bath on the winter solstice is a tradition symbolizing purification before welcoming good fortune. Yuzu, a fragrant citrus in season during winter, was believed to ward off evil spirits with its strong aroma. Additionally, since it takes years for […]
Enjoy two delightful flavors of matcha in an easy-to-use stick format—just add hot or cold water! Made with carefully cultivated matcha, it offers a gentle, natural taste. Perfect not only as a drink but also for sprinkling over yogurt, ice cream, and more.8 sticks (4 sticks each)Add ½ cup water to 1 stick and mix […]
Assortment of 18 teabags of Jugetsudo teas! 3 Each: Organic Sencha, Organic Genmaicha (green tea with roasted brown rice), Organic Hojicha (roasted green tea), Yuzu Sencha, Five Grain Tea, Organic Japanese Earl Grey. Each teabag is individually wrapped.This box set makes a great gift! Get yours today!
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