Cold brew tea is easy to make and tastes amazing! Hot water tends to bring out the tannic, bitter flavor in tea, but with cold water, the tea will be mild; smooth and with lots of delicate umami! To make cold brew tea, put one teaspoon of loose leaf tea (or one teabag) in one […]
Posts Tagged ‘green tea’
Save Print Healthy Matcha Biscotti This easy to make biscotti is healthy because of the matcha, green tea powder that is rich in vitamins and antioxidant. And the okara makes it even healthier. Okara is soybean meal, a byproduct of the making of tofu. Okara is basically dregs from making soy milk. It is […]
Genmaicha is green tea with roasted brown rice. It has a unique, nutty flavor–almost like popcorn. It is very comforting and getting popular among tea lovers these days. But why rice in tea?! Who put rice in tea first? There are several stories, one of which is that a tea merchant in Kyoto put pieces […]
Hojicha latte is creamy and roasty. Brown sugar adds a deep flavor! Hojicha Latte (2 servings): 2 cups whole milk 3-4 tea spoons loose leaf hojicha (or 2 teabags) brown sugar to taste Directions: In a small pan, pour milk and put the hojicha leaves Heat the milk over medium heat, covered. Just before a […]
We are often asked why Jugetsudo’s sencha has the word “asa” on its packaging. “Asa” means morning in Japanese, and it is believed in Japan that a cup of green tea in the morning brings you good fortune. There is even a saying that goes, “Go back home to have morning tea despite the seventeen […]
Here is the video of our cool mother ship in Tokyo! When you have a chance to visit Tokyo, never miss this place and try the tea ceremony experience! And LIVE JAPAN PERFECT GUIDE is a great website to know about Japan’s sightseeing spots, activities, food and shops, etc. Check it out when you are […]
Ever wondered about health benefits of matcha? We found a good article at Dr. Oz’s website. It’s a very good reading. When you make a bowl of matcha, we’d recommend dissolve 1 teaspoon (not tablespoon) of matcha in 2 oz hot water. Don’t forget to sift matcha powder to avoid lumps! DR. Oz: Does Matcha […]
December 21st is the winter solstice, a day with the longest night hours of the year. The winter solstice is a day that is observed widely in Japan on the 22nd of December. The solstice, commonly referred to as “To-ji”, is celebrated by taking hot baths with yuzu citruses and eating dishes containing pumpkin. These […]
<br/ >Jugetsudo is participating in the 2018 Holiday Bazaar at Food Innovation Center on Thursday, December 13th 5:00pm-7:30pm. You can taste our premium Japanese green teas, such as organic sencha, organic genmaicha and organic hojicha! We are serving yuzu sencha and sakura sencha (green tea with cherry blossome petals), too! Come to find unique holiday […]
We are going to have another tasting event on Saturday, November 17th, 11am-3pm at Portland Art Museum. That day happens to be Miller Family Free Day! Yes, free admission! There will be calligraphy and ikebana demonstrations, music performances and more! You can taste our organic green tea: sencha (classic green tea), genmaicha (green tea with […]
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