hojicha latte

Hojicha Latte

A big cup of milky hojicha latte tastes amazing on a rainy winter day!
Put 8 grams of loose leaf hojicha (or 2 teabags) in 2 cups of milk in a small pan and cook over low heat. Keep it a gentle simmer for 15-30 minutes, stirring with a spoon occasionally. Add sugar to taste. Strain into a big cup.
We used organic whole milk to make it rich and decadent, but you can use any milk of your choice!
Sit back and relax with a cup of Jugetsudo hojicha latte!

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