Posts Tagged ‘hojicha’

premium taste 3 gift

Best Gift for Teachers!

Looking for the perfect gift for your kid’s teachers? How about high quality green tea? Jugetsudo Premium Taste 3 is an assortment of Sencha, Genmaicha, and Hojicha teabags, all organic. After many months of hard work (especially this year!) teachers can relax with a nice cup of green tea! Get yours today!

hojicha latte

Hojicha Latte

A big cup of milky hojicha latte tastes amazing on a rainy winter day! Put 8 grams of loose leaf hojicha (or 2 teabags) in 2 cups of milk in a small pan and cook over low heat. Keep it a gentle simmer for 15-30 minutes, stirring with a spoon occasionally. Add sugar to taste. […]

hojicha_and_matcha_Swiss_rolls_with_sencha

Hojicha Swiss Roll

Save Print   Grind loose leaf hojicha in a cleaned electric coffee grinder to make hojicha powder (make sure the grinder is unplugged when you clean it). Hojicha Swiss roll is sweet, roasty and fluffy! Ingredients 4 eggs (room temperature) 90g (3 oz) sugar 50g (1.8 oz) – 1 tablespoon Softasilk flour 1 tablespoon hojicha […]

cold brew hojicha

Cold Brew Hojicha

Make cold hojicha in large quantities and have it ready in your fridge all through summer! It is a delicious and healthy alternative to sodas and store-bought sweetened drinks. If you have small children, it is truly recommended to make this a healthy habit before they become accustomed to the taste of sugary sodas. To […]

iced hojicha latte

Iced Hojicha Latte

Save Print Iced Hojicha Latte   Jugetsudo’s hojicha latte to celebrate the warmer weather! Substituting heavy cream for milk will make the latte richer and more flavorful overall. Ingredients 1 tablespoon (4g) hojicha loose leaf tea ½ cup water 1-2 teaspoons sugar ice ¼ cup heavy cream Instructions In a microwavable cup, put the water […]

steamed hojicha muffins

Steamed Hojicha Muffins

Save Print Steamed Hojicha Muffins   Steamed hojicha muffins are light and flavorful. Grind loose leaf hojicha in a cleaned electric coffee grinder to make hojicha powder (make sure the grinder is unplugged when you clean it). A perfect little treat for tea time! You can put anko (red bean paste) in the middle, or […]

Roast your own hojicha

Roast Your Own Hojicha

If you have expired sencha in your pantry and are wondering what to do…just roast it! Put the old sencha in a clean pan (no oil!) and roast it over moderately high heat. Constantly move the tea with a wooden spoon and shake the pan in order not to burn the tea. When the smaller […]

Tea Fest PDX 2019 is July 20th

Tea Fest PDX is July 20th!

We are looking forward to meeting with all the tea lovers again! We will sample all the flavored teas: Yuzu Sencha, Sakura Sencha (cherry blossom) and Momo Sencha (peach). Come to our booth #30 and say hi!   Tea Fest PDX July 20th, 9:30 am-6:00 pm World Forestry Center 4033 SW Canyon Rd Portland, OR […]

cold brew organic sencha classic green tea

Time for Cold Brew Tea

Cold brew tea is easy to make and tastes amazing! Hot water tends to bring out the tannic, bitter flavor in tea, but with cold water, the tea will be mellow; smooth and with lots of delicate umami! To make cold brew tea, put one teaspoon of loose leaf tea (or one teabag) in one […]

relax with hojicha latte

Hojicha Latte Recipe

Hojicha latte is creamy and roasty. Brown sugar adds a deep flavor! Hojicha Latte (2 servings): 2 cups whole milk 3-4 tea spoons loose leaf hojicha (or 2 teabags) brown sugar to taste Directions: In a small pan, pour milk and put the hojicha leaves Heat the milk over medium heat, covered. Just before a […]