iced hojicha latte

Iced Hojicha Latte

Iced Hojicha Latte
Jugetsudo’s hojicha latte to celebrate the warmer weather! Substituting heavy cream for milk will make the latte richer and more flavorful overall.
  • 1 tablespoon (4g) hojicha loose leaf tea
  • ½ cup water
  • 1-2 teaspoons sugar
  • ice
  • ¼ cup heavy cream
  1. In a microwavable cup, put the water and hojicha tea leaves, and microwave for 1 minute. Dissolve the sugar.
  2. Cover the cup with plastic wrap and wait until cool.
  3. Fill a glass with ice and pour the tea in. Pour the heavy cream over the tea.

Organic Hojicha

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