Iced Hojicha Latte
Jugetsudo’s hojicha latte to celebrate the warmer weather! Substituting heavy cream for milk will make the latte richer and more flavorful overall.
Ingredients
- 1 tablespoon (4g) hojicha loose leaf tea
- ½ cup water
- 1-2 teaspoons sugar
- ice
- ¼ cup heavy cream
Instructions
- In a microwavable cup, put the water and hojicha tea leaves, and microwave for 1 minute. Dissolve the sugar.
- Cover the cup with plastic wrap and wait until cool.
- Fill a glass with ice and pour the tea in. Pour the heavy cream over the tea.