Save Print Grind loose leaf hojicha in a cleaned electric coffee grinder to make hojicha powder (make sure the grinder is unplugged when you clean it). Hojicha Swiss roll is sweet, roasty and fluffy! Ingredients 4 eggs (room temperature) 90g (3 oz) sugar 50g (1.8 oz) – 1 tablespoon Softasilk flour 1 tablespoon hojicha […]
Posts Tagged ‘green tea’
Cold brewed Sakura Sencha is another delicious summer treat. It is crisp and naturally sweet! Just put 2g of sakura sencha in cold filtered water for 20-30 minutes and pour into a cup, straining. Very refreshing! Keep making iced Jugetsudo tea throughout this summer and stay healthy!
The yuzu plant has big, dangerous thorns. You would not want to step on these spiky twigs—the big thorns would easily pierce through your sneakers’ soles! Even experienced yuzu farmers get scratches on their faces when they harvest the fruits. In contrast to its dangerous thorns, the yuzu citrus is nice and fruity. Let’s sip […]
Umeboshi, or sour salted plums, are a staple in Japanese cuisine. The salty plum tastes great with plain rice, especially in an onigiri (rice ball)! Japanese regularly make umeboshi tea by simply putting a umeboshi into green tea. Any green tea is fine, but sencha works best because of its simple taste. Just put the […]
Make cold hojicha in large quantities and have it ready in your fridge all through summer! It is a delicious and healthy alternative to sodas and store-bought sweetened drinks. If you have small children, it is truly recommended to make this a healthy habit before they become accustomed to the taste of sugary sodas. To […]
Save Print Matcha Mille Crepe Cake; a soft and rich combination of matcha and cream. These crepes are matcha flavored and the cream is plain vanilla. It is a fun project to work on during a long weekend and the end result is so rewarding! This recipe makes one 6 inch diameter cake. Ingredients […]
Cold brew sencha with honey lemon is a perfect summer drink! It is tasty and refreshing! To make honey lemon, thinly slice a lemon and put the slices in an air-tight container with 1-2 table spoons of honey. Store in refrigerator for up to three weeks. Just put the honey lemon slice in cold brew […]
Save Print Matcha Soufflé Cheese Cake Matcha Soufflé Cheese Cake is light and fluffy! It melts in your mouth…so delicious! This recipe is for 6″ cake pan. Ingredients 1 package (226g=8oz) cream cheese 20g (3/4 oz) unsalted butter 50cc milk 3 egg yolks 35g (1¼ oz) flour 1 tablespoon matcha powder 55g (2 oz) […]
Save Print Matcha Mille Crepe Cake Matcha mille crepe cake is a gorgeous cake made with thin stacked layers of buttery crepes, with sweet and flavorful matcha cream in between. It is creamy and scrumptious! Remember to use lukewarm milk.! If the milk is cold, the butter will hardens and if it is too […]
Save Print Iced Hojicha Latte Jugetsudo’s hojicha latte to celebrate the warmer weather! Substituting heavy cream for milk will make the latte richer and more flavorful overall. Ingredients 1 tablespoon (4g) hojicha loose leaf tea ½ cup water 1-2 teaspoons sugar ice ¼ cup heavy cream Instructions In a microwavable cup, put the water […]
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