Enjoy two delightful flavors of matcha in an easy-to-use stick format—just add hot or cold water! Made with carefully cultivated matcha, it offers a gentle, natural taste. Perfect not only as a drink but also for sprinkling over yogurt, ice cream, and more.8 sticks (4 sticks each)Add ½ cup water to 1 stick and mix […]
Posts Tagged ‘matcha powder’
Save Print Matcha Mille Crepe Cake; a soft and rich combination of matcha and cream. These crepes are matcha flavored and the cream is plain vanilla. It is a fun project to work on during a long weekend and the end result is so rewarding! This recipe makes one 6 inch diameter cake. Ingredients […]
Save Print Matcha Mille Crepe Cake Matcha mille crepe cake is a gorgeous cake made with thin stacked layers of buttery crepes, with sweet and flavorful matcha cream in between. It is creamy and scrumptious! Remember to use lukewarm milk.! If the milk is cold, the butter will hardens and if it is too […]
We recently received a question from one of our customers on how to store matcha. Unopened matcha should be stored in a cool place with no direct sunlight, and for opened matcha, it is best to use an airtight container. If you live in a place with a hot or humid atmosphere, store the matcha […]
Save Print Matcha Brownies Matcha brownies are rich and soft, with a beautiful green cake on the outside and a rich chocolate with matcha undertones on the inside. This recipe includes walnuts, which are natural antioxidants. Ingredients for a 8″ x 10″ pan 60g (2oz) roasted walnuts 160g (6oz) white chocolate, chopped or use […]
Did you know that Martha Hunt, a Victoria’s Secret model, starts her day with a matcha latte? She substitutes almond milk for whole milk for its high energy, proteins, and fiber, and has zero lactose and cholesterol. When mixed with matcha that is rich in vitamins and antioxidants, almond matcha latte makes a perfect energizer […]
Save Print Healthy Matcha Biscotti This easy to make biscotti is healthy because of the matcha, green tea powder that is rich in vitamins and antioxidant. And the okara makes it even healthier. Okara is soybean meal, a byproduct of the making of tofu. Okara is basically dregs from making soy milk. It is […]
Camellia is blooming now. In Japan, there are two kinds of camellia –sazanka 山茶花 and Tsubaki 椿。They look quite similar, so it’s hard to distinguish. They are both used for flower arrangements 茶花 at the traditional tea ceremony. Rikyu 利休, who perfected the Japnaese tea ceremony in the 16th century, said the flower arrangements at the ceremonies should look natural, as if they […]
Wake up with a cup of warm matcha latte on a chilly morning. Jugetsudo’s matcha doux is sweetened with organic sugar so it’s super easy to use! One of our customers once said that the caffeine in coffee only keeps her energy level up for a bit, but then has less energy after drinking it. […]
Ever wondered about health benefits of matcha? We found a good article at Dr. Oz’s website. It’s a very good reading. When you make a bowl of matcha, we’d recommend dissolve 1 teaspoon (not tablespoon) of matcha in 2 oz hot water. Don’t forget to sift matcha powder to avoid lumps! DR. Oz: Does Matcha […]
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