matcha brownies

Matcha Brownies

Matcha Brownies
Matcha brownies are rich and soft, with a beautiful green cake on the outside and a rich chocolate with matcha undertones on the inside. This recipe includes walnuts, which are natural antioxidants.
  • for a 8" x 10" pan
  • 60g (2oz) roasted walnuts
  • 160g (6oz) white chocolate, chopped or use chips
  • 60g (2oz) unsalted butter
  • 60g (2oz) sugar
  • 60ml (2oz) milk
  • 2 eggs, beaten
  • 60g (2oz) flour
  • 2 tablespoons matcha powder
  • ½ teaspoon baking powder
  1. Line the pan with a parchment paper. Heat the oven to 360℉.
  2. Melt the white chocolate and butter in a large bowl on a double boiler. Mix well.
  3. Add sugar and mix well with a spatula.
  4. Remove from the double boiler, add the milk and mix. Add the beaten eggs in three times and mix well.
  5. Add the flour, matcha powder and baking powder, sifting. Gently mix by folding with a spatula.
  6. Add the walnut and mix.
  7. Pour the batter into the pan and bake in the oven for 20-25 minutes, with the temperature reduced to 320℉.

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