Posts Tagged ‘matcha recipe’

matcha milk pudding

Easy Matcha Milk Pudding

Save Print Easy Matcha Milk Pudding   Matcha Milk Pudding is easy to make, and tastes amazing! Sifting matcha is an important step that you don’t want to skip, otherwise you have clumps in the milk. Also, straining the matcha milk is important to make the pudding smooth. The red bean paste is optional. We […]

matcha biscotti

Healthy Matcha Biscotti

Save Print Healthy Matcha Biscotti   This easy to make biscotti is healthy because of the matcha, green tea powder that is rich in vitamins and antioxidant. And the okara makes it even healthier. Okara is soybean meal, a byproduct of the making of tofu. Okara is basically dregs from making soy milk. It is […]

matcha latte

Matcha Latte

Wake up with a cup of warm matcha latte on a chilly morning. Jugetsudo’s matcha doux is sweetened with organic sugar so it’s super easy to use! One of our customers once said that the caffeine in coffee only keeps her energy level up for a bit, but then has less energy after drinking it. […]

Matcha mochiko cake is a great fit for gluten intolerant folks

Matcha Mochi Cake

Save Print Matcha Mochiko Cake   Mochiko is sweet rice flour. The cake made with mochiko has a unique mochi-like texture. Great fit for gluten intolerant folks. Find the mochiko and red bean paste at Asian grocers. Ingredients ½ lb mochi flour 1 teaspoon baking powder 1 Tablespoon matcha 2 eggs 1 cup milk ½ […]

matcha mousse

Matcha Mousse

Save Print Matcha Mousse   Ingredients 1 packet (7g) gelatin 1½ Tablespoons water 1Tablespoon matcha 2 Tablespoons boiling water ½ cup milk 3 Tablespoons sugar ⅔ cup heavy cream 1 egg white ½ Tablespoon sugar Instructions ) Dissolve the gelatin powder in 1½ Tbsp of water and set it aside. ) Dissolve matcha in 2 […]

matcha cream puff

Matcha Cream Puffs

Making cream puffs is time consuming, but not too difficult if you stick to the recipe. Baking is almost like a science experiment, so try not to change the amount of ingredients and just religiously follow the instructions. You will be rewarded with nice puffs filled with matcha custard cream! Save Print Matcha Cream Puffs […]

matcha chocolate is easy to make and everybody loves it!

Matcha Chocolate

Matcha Chocolate Ingredients ・1/2 cup heavy cream ・2 Tablespoons butter ・14oz baking white chocolate chips ・2 1/2 Tablespoons matcha powder ・extra matcha powder to dust Instructions 1.) In a medium sauce pan, heat the heavy cream over medium heat. (Don’t overheat.) 2.) When the cream is almost boiling, remove from heat. Melt the butter and […]

matcha swiss roll

Matcha Swiss Roll

Save Print Matcha Swiss Roll   Ingredients 1½ Tablespoons butter 2 Tablespoons milk 1 Tablespoon matcha powder 3 eggs ½ cup granulated sugar ½ cup all purpose flour 3/5 cup (150cc) heavy cream 1 Tablespoon granulated sugar Instructions ) Preheat the oven to 360° F. Line 10″x10″ rimmed baking sheet with parchment paper. ) In […]

matcha pound cake

Matcha Swirl Marble Pound Cake

Save Print Matcha Swirl Marble Pound Cake   Ingredients Vegetable oil cooking spray 1 and ½ cups all-purpose flour 4 tablespoons almond flour 2 teaspoons baking powder ¼ teaspoon salt 1½ sticks (6 ounces) unsalted butter, softened 2 tablespoons sour cream or plain yogurt 1 cup sugar 3 eggs 2 tablespoons matcha powder 1 tablespoon […]

milk pudding with matcha sauce

Milk Pudding with Matcha Sauce

This milk pudding is very light. Only milk is used, unlike panna cotta. The perfect “wobbliness” depends on one’s preference, but ours is 1.6%. The weight of the gelatin should be 1.6% of the weight of the liquid. Use small plastic cups (we reused cups from store bought flans). When you turn the pudding over, […]