Posts Tagged ‘matcha recipe’

matcha swiss roll

Matcha Swiss Rolls

  Save Print   These Swiss rolls are fluffy and sweet and are filled with rich cream. One is a plain sponge cake with matcha cream and the other is a matcha sponge cake with plain cream. Both taste amazing! In order to perfect this dessert, it is crucial to stick to the recipe–we have […]

matcha florentine biscuits

Matcha Florentine Biscuits

Save Print Matcha Florentine Biscuits   Matcha florentine biscuits are toasty and sweet! Perfect for a teatime. This recipe is for a 11″ x 11″ pan, 44 biscuits. If you don’t have a pan, make one with parchment paper (refer to our news titled a pan with parchment paper). Stick to the recipe and be […]

tapioca_flour_ mochi

Matcha Mochi with Tapioca Flour

Save Print   This mochi is made from tapioca flour (starch). It is jelly-like and a little bit chewy. The slightly sweet mochi is generously sprinkled with bittersweet matcha. If you would like to add some more sweetness, pour a little bit of maple syrup over the mochi. Ingredients 80g (3 oz) tapioca flour (starch) […]

matcha cake with raisins

Matcha Cake with Raisins

Save Print Matcha Cake with Raisins   Raisins add extra sweetness to this flavorful cake. Pair it with classic green tea, sencha! Ingredients 1 oz (30g) butter 2 eggs 3.5 oz (100g) sugar 2 tablespoons heavy cream 4.5 oz (120g) flour 2 tablespoons matcha ½ teaspoon baking soda 3.5 oz (100g) raisins Instructions Heat the […]

matcha castella

Matcha Castella Cake

Save Print Matcha Castella Cake   Castella cake is fluffy and airy, with a very prevalent sweetness. It was introduced originally to Nagasaki from Portugal in the 16th century, and the recipe has been slightly modified to Japanese taste. The name is derived from the Portuguese term Pão de Castela, which means “bread from Castile […]

matcha brownies

Matcha Brownies

Save Print Matcha Brownies   Matcha brownies are rich and soft, with a beautiful green cake on the outside and a rich chocolate with matcha undertones on the inside. This recipe includes walnuts, which are natural antioxidants. Ingredients for a 8″ x 10″ pan 60g (2oz) roasted walnuts 160g (6oz) white chocolate, chopped or use […]

matcha cheese cake

Matcha Cheese Cake

Save Print Matcha Cheese Cake   A cafe in Kyoto started serving matcha cheese cake in a masu (wooden sake cup) and it became a huge hit. We tried to recreate it and it tastes good. Plus, it’s not too hard to make. You can use your own cups! Ingredients 3-4 slices thin sliced bread […]

matcha cake

Matcha Gateau au Chocolat

Save Print Matcha Gateau au Chocolat   Matcha cake with white chocolate. It is moist, rich and decadent! Ingredients 6 oz (150g) white chocolate, chopped (or use chips) 1 stick (113g) unsalted butter 4 egg yolks 3 Tablespoons (45g) sugar ⅓ cup (75cc) heavy cream 3 Tablespoons (30g) flour 4 Tablespoons (30g) matcha powder 4 […]

matcha milk pudding

Easy Matcha Milk Pudding

Save Print Easy Matcha Milk Pudding   Matcha Milk Pudding is easy to make, and tastes amazing! Sifting matcha is an important step that you don’t want to skip, otherwise you have clumps in the milk. Also, straining the matcha milk is important to make the pudding smooth. The red bean paste is optional. We […]

matcha biscotti

Healthy Matcha Biscotti

Save Print Healthy Matcha Biscotti   This easy to make biscotti is healthy because of the matcha, green tea powder that is rich in vitamins and antioxidant. And the okara makes it even healthier. Okara is soybean meal, a byproduct of the making of tofu. Okara is basically dregs from making soy milk. It is […]