matcha ice cream

Matcha Ice Cream (no churn)

Matcha Ice Cream (no churn)
This matcha ice cream is easy to make with just seven ingredients, and you don't need to have an ice cream maker. Enjoy this flavorful matcha ice cream throughout the summer!
  • 80g (3 oz) sugar
  • 2 tablespoons matcha powder
  • 1½ tablespoon corn starch
  • 400cc (4/5 cup) water
  • 2 cups heavy cream
  • 1 (14 oz) can sweetened condensed milk
  • a dash of vanilla extract
  1. Mix the sugar, matcha powder and corn starch in a small pan.
  2. Add the water and cook over medium heat, stirring constantly with a wooden spoon, until thickened. Refrigerate until cold, about 2 hours.
  3. In a large bowl, put the heavy cream. Beat with an electric mixer, beat until stiff peaks form.
  4. Add the condensed milk slowly, with the mixer's speed low. Add the vanilla extract. Turn the speed back up to high and combine well.
  5. Transfer half of the whipped cream to a separate bowl. Add in the cooled matcha mixture and mix well. Add the remaining whipped cream to the bowl and gently fold with a spatula to create swirls. Don't over mix.
  6. Transfer to a freezer safe container and freeze for at least 6 hours.

Organic Matcha Nature

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