Save Print Matcha Frappuccino! Matcha Frappuccino is sweet and decadent. You can make it at home if you have an electric blender! This recipe uses no ice cubes so the drink will not get watery. We used whole milk for rich frappuccino, but you can use any milk of your choice. We recommend you […]
Posts Tagged ‘organic matcha’
Save Print Matcha Mille Crepe Cake; a soft and rich combination of matcha and cream. These crepes are matcha flavored and the cream is plain vanilla. It is a fun project to work on during a long weekend and the end result is so rewarding! This recipe makes one 6 inch diameter cake. Ingredients […]
Save Print This is a confection inspired by a cake called Mont Blanc. It means “white mountain” in French, and is very popular in Japan. It is usually a mound or a sphere of spaghetti-thin strands of chestnut cream. Inside is chestnut paste or whipped cream over a sponge cake base. It’s rich, sweet, […]
Save Print Matcha Soufflé Cheese Cake Matcha Soufflé Cheese Cake is light and fluffy! It melts in your mouth…so delicious! This recipe is for 6″ cake pan. Ingredients 1 package (226g=8oz) cream cheese 20g (3/4 oz) unsalted butter 50cc milk 3 egg yolks 35g (1¼ oz) flour 1 tablespoon matcha powder 55g (2 oz) […]
Save Print Matcha jelly is light and sweet! It is super easy to make and it makes a perfect dessert for entertaining. You can make the anko sauce with canned black beans. Anko is usually made with red beans (azuki beans), but canned black beans work just fine! This recipe is for two to […]
Save Print Matcha Ice Cream (no churn) This matcha ice cream is easy to make with just seven ingredients, and you don’t need to have an ice cream maker. Enjoy this flavorful matcha ice cream throughout the summer! Ingredients 80g (3 oz) sugar 2 tablespoons matcha powder 1½ tablespoon corn starch 400cc (4/5 cup) […]
Save Print These Swiss rolls are fluffy and sweet and are filled with rich cream. One is a plain sponge cake with matcha cream and the other is a matcha sponge cake with plain cream. Both taste amazing! In order to perfect this dessert, it is crucial to stick to the recipe–we have […]
Save Print This mochi is made from tapioca flour (starch). It is jelly-like and a little bit chewy. The slightly sweet mochi is generously sprinkled with bittersweet matcha. If you would like to add some more sweetness, pour a little bit of maple syrup over the mochi. Ingredients 80g (3 oz) tapioca flour (starch) […]
We recently received a question from one of our customers on how to store matcha. Unopened matcha should be stored in a cool place with no direct sunlight, and for opened matcha, it is best to use an airtight container. If you live in a place with a hot or humid atmosphere, store the matcha […]
Save Print Matcha Cake with Raisins Raisins add extra sweetness to this flavorful cake. Pair it with classic green tea, sencha! Ingredients 1 oz (30g) butter 2 eggs 3.5 oz (100g) sugar 2 tablespoons heavy cream 4.5 oz (120g) flour 2 tablespoons matcha ½ teaspoon baking soda 3.5 oz (100g) raisins Instructions Heat the […]
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