matcha swiss roll

Matcha Swiss Rolls


These Swiss rolls are fluffy and sweet and are filled with rich cream. One is a plain sponge cake with matcha cream and the other is a matcha sponge cake with plain cream. Both taste amazing! In order to perfect this dessert, it is crucial to stick to the recipe--we have included a tutorial on how to make a pan using parchment paper. If you follow all the instructions, you will be guaranteed delicious Swiss roll reward! *This recipe is for one 12-inch Swiss roll.
  • 4 eggs (room temperature)
  • 90g (3 oz) sugar
  • 50g (1.8 oz) Softasilk
  • (for matcha sponge cake: 50g minus 1 tablespoon Softasilk and 1 tablespoon matcha)
  • 180 cc (6 oz) heavy cream
  • 30g (1 oz) sugar
  • (for matcha cream: add 1 tablespoon matcha)
  1. Heat the oven to 350℉.
  2. Make a 12" x 12" pan with parchment paper (See our news on A Pan with Parchment Paper. There is a link below). Fold all four sides 1½ inches (the height of the pan will be ¾ inches).
  3. Beat the eggs and sugar together for 15 minutes with an electric mixer on medium speed. The mixture becomes thick and pale.
  4. Add Softasilk (for a matcha sponge cake, Softasilk and matcha) and beat on low speed for 1 minute.
  5. Pour the batter into the parchment pan and spread evenly. Bake in the oven for 10-12 minutes or until a toothpick comes out clean.
  6. Make the filling. Whip the heavy cream with the sugar (and matcha for matcha cream) with an electric mixer until soft peaks form.
  7. Spread a sheet of parchment paper on the kitchen counter and turn the baked sponge onto it. Carefully peel off the parchment paper from the bottom of the cake.
  8. Spread the cream onto the sponge cake evenly using a scraper. Scrape off some cream from the far side (the end of roll).
  9. Start rolling up the cake by standing the bottom part (the side closest to you) 1 inch first, and then just roll up the cake by gently pull the paper away from you.
  10. Wrap the cake with a sheet of plastic wrap and chill in the refrigerator for 1 hour.
  11. Cut into slices and serve.!

A Pan with Parchment Paper
Organic Matcha Nature

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