Posts Tagged ‘matcha’

matcha swiss roll

Matcha Swiss Rolls

  Save Print   These Swiss rolls are fluffy and sweet and are filled with rich cream. One is a plain sponge cake with matcha cream and the other is a matcha sponge cake with plain cream. Both taste amazing! In order to perfect this dessert, it is crucial to stick to the recipe–we have […]

matcha florentine biscuits

Matcha Florentine Biscuits

Save Print Matcha Florentine Biscuits   Matcha florentine biscuits are toasty and sweet! Perfect for a teatime. This recipe is for a 11″ x 11″ pan, 44 biscuits. If you don’t have a pan, make one with parchment paper (refer to our news titled a pan with parchment paper). Stick to the recipe and be […]

tapioca flour mochi

Matcha Mochi with Tapioca Flour

Save Print Matcha Mochi from Tapioca Flour   This mochi is made from tapioca flour (starch). It is jelly-like and a little bit chewy. The slightly sweet mochi is generously sprinkled with bittersweet matcha. If you would like to add some more sweetness, pour a little bit of maple syrup over the mochi. Ingredients 80g […]

how to store matcha

How to Store Matcha

We recently received a question from one of our customers on how to store matcha. Unopened matcha should be stored in a cool place with no direct sunlight, and for opened matcha, it is best to use an airtight container. If you live in a place with a hot or humid atmosphere, store the matcha […]

matcha brownies

Matcha Brownies

Save Print Matcha Brownies   Matcha brownies are rich and soft, with a beautiful green cake on the outside and a rich chocolate with matcha undertones on the inside. This recipe includes walnuts, which are natural antioxidants. Ingredients for a 8″ x 10″ pan 60g (2oz) roasted walnuts 160g (6oz) white chocolate, chopped or use […]

matcha cake

Matcha Gateau au Chocolat

Save Print Matcha Gateau au Chocolat   Matcha cake with white chocolate. It is moist, rich and decadent! Ingredients 6 oz (150g) white chocolate, chopped (or use chips) 1 stick (113g) unsalted butter 4 egg yolks 3 Tablespoons (45g) sugar ⅓ cup (75cc) heavy cream 3 Tablespoons (30g) flour 4 Tablespoons (30g) matcha powder 4 […]

immune booster

Boost the Immune System

There are some foods that help boost immune system according to the article on Healthline. The list includes citrus fruits, red bell peppers, broccoli, yogurt, almonds…and green tea! Green tea has an antioxidant called epigallocatechin gallate (EGCG) that enhances immune function. The article also says green tea is a good source of L-theanine, an amino […]

matcha almond latte

Almond Matcha Latte

Did you know that Martha Hunt, a Victoria’s Secret model, starts her day with a matcha latte? She substitutes almond milk for whole milk for its high energy, proteins, and fiber, and has zero lactose and cholesterol. When mixed with matcha that is rich in vitamins and antioxidants, almond matcha latte makes a perfect energizer […]

matcha and yuzu

Yuzu Matcha

A slice of yuzu peel adds a nice refreshing aroma to a shot of matcha, just like an espresso with lemon peel. You can find yuzu at your local Asian market at this time of year, or a Meyer lemon can be a nice substitute. Add a bit of sweetness to bring out the umami […]

matcha milk pudding

Easy Matcha Milk Pudding

Save Print Easy Matcha Milk Pudding   Matcha Milk Pudding is easy to make, and tastes amazing! Sifting matcha is an important step that you don’t want to skip, otherwise you have clumps in the milk. Also, straining the matcha milk is important to make the pudding smooth. The red bean paste is optional. We […]