matcha rusk

Homemade Matcha Rusk

Matcha Rusk
Tea time with homemade Matcha Rusk, made using sandwich bread! We cut it into small pieces, soaked them in melted butter, coated them with the mixture of sugar, powdered milk and matcha, and baked them in the oven. They are crispy, buttery, and sweet! It melts in your mouth and the slight bitterness from the Jugetsudo matcha is delicious! Try out this recipe and have a relaxing tea time with Jugetsudo tea!
  • 1-2 pieces sandwich bread
  • 30g (1 oz) butter, melted
  • 2 tablespoons glanurated sugar
  • 1 tablespoon skim (powdered) milk
  • 1 tablespoon matcha powder
  1. Preheat the oven to 300F.
  2. Cut the sandwich bread ½ into inch pieces and place them on a plate.
  3. Pour half of the melted butter over the bread pieces. Gently turn them over and pour the rest.
  4. Mix the sugar, skim milk, and matcha powder in a shallow container that is large enough for the bread pieces. Gently roll the bread pieces on the matcha mixture to coat the all sides.
  5. Place the coated bread pieces on a cookie sheet. Bake in the oven turning occasionally until the edges start to look golden brown and crispy, 20-30 minutes.

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