Posts Tagged ‘matcha sweets’

baked matcha sweet potato

Baked Matcha Sweet Potato

Save Print Baked Matcha Sweet Potato   Teatime with sweet potato! It is rich, creamy and toasty, and the texture is soft and fluffy! To make it decadent, you can use heavy cream instead of milk! Ingredients 400g (14 oz) Japanese sweet potatoes (satsuma imo) 60cc (2 oz) milk 1 tablespoon matcha powder30g (1 oz) […]

matcha rusk

Homemade Matcha Rusk

Save Print Matcha Rusk   Tea time with homemade Matcha Rusk, made using sandwich bread! We cut it into small pieces, soaked them in melted butter, coated them with the mixture of sugar, powdered milk and matcha, and baked them in the oven. They are crispy, buttery, and sweet! It melts in your mouth and […]

matcha_shiratama_dango

Matcha Shiratama Dango

Save Print Shiratama Dango   Shiratama Dango is a type of mochi made with sweet rice flour. Find shiratama-ko (shiratama flour or sweet rice frour) at your nearby Asian grocery store. We put some red bean paste and kinako (roasted soy bean flour) on top, but you can put some maple syrup, matcha and a […]

matcha mille crepe cake

Matcha Mille Crepe Cake

Save Print   Matcha Mille Crepe Cake; a soft and rich combination of matcha and cream. These crepes are matcha flavored and the cream is plain vanilla. It is a fun project to work on during a long weekend and the end result is so rewarding! This recipe makes one 6 inch diameter cake. Ingredients […]

matcha mont blanc

Matcha Mont Blanc

Save Print   This is a confection inspired by a cake called Mont Blanc. It means “white mountain” in French, and is very popular in Japan. It is usually a mound or a sphere of spaghetti-thin strands of chestnut cream. Inside is chestnut paste or whipped cream over a sponge cake base. It’s rich, sweet, […]

matcha souffle cheese cake

Matcha Soufflé Cheese Cake

Save Print Matcha Soufflé Cheese Cake   Matcha Soufflé Cheese Cake is light and fluffy! It melts in your mouth…so delicious! This recipe is for 6″ cake pan. Ingredients 1 package (226g=8oz) cream cheese 20g (3/4 oz) unsalted butter 50cc milk 3 egg yolks 35g (1¼ oz) flour 1 tablespoon matcha powder 55g (2 oz) […]

matcha jelly

Matcha Jelly

Save Print   Matcha jelly is light and sweet! It is super easy to make and it makes a perfect dessert for entertaining. You can make the anko sauce with canned black beans. Anko is usually made with red beans (azuki beans), but canned black beans work just fine! This recipe is for two to […]

matcha swiss roll

Matcha Swiss Rolls

  Save Print   These Swiss rolls are fluffy and sweet and are filled with rich cream. One is a plain sponge cake with matcha cream and the other is a matcha sponge cake with plain cream. Both taste amazing! In order to perfect this dessert, it is crucial to stick to the recipe–we have […]

matcha florentine biscuits

Matcha Florentine Biscuits

Save Print Matcha Florentine Biscuits   Matcha florentine biscuits are toasty and sweet! Perfect for a teatime. This recipe is for a 11″ x 11″ pan, 44 biscuits. If you don’t have a pan, make one with parchment paper (refer to our news titled a pan with parchment paper). Stick to the recipe and be […]

tapioca_flour_ mochi

Matcha Mochi with Tapioca Flour

Save Print   This mochi is made from tapioca flour (starch). It is jelly-like and a little bit chewy. The slightly sweet mochi is generously sprinkled with bittersweet matcha. If you would like to add some more sweetness, pour a little bit of maple syrup over the mochi. Ingredients 80g (3 oz) tapioca flour (starch) […]