A Pan with Parchment Paper
It is dissapointing when you want to try a new recipe and you don't have the right size pan. But you can make a pan with a sheet of parchment paper! We find Reynolds Kitchens Parchment Paper with Smart Grid handy. This shallow parchment paper pan is good when you are making Florentine biscuits and Swiss roll!
Ingredients
- 15" x 15" Parchment Paper
Instructions
- Fold 2 inches on four sides.
- Unfold and fold the right and left sides to the crease (1 inch).
- Flip the paper and fold 2 inches on the top and bottom sides.
- Fold 1 inch on the right and left sides.
- Open the four corners and press down to make a "house shape."
- Fold the top and bottom sides.
- Stand the right and left sides and then the top and the bottom sides.
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- 15″ x 15″ parchment paper
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- Fold 2 inches on all four sides
-
- Unfold and fold the right and left sides to the crease (1 inch).
-
- Flip the paper, fold 2 inches on the top and bottom and 1 inch on the right and left.
-
- Open the four corners and press down to make a “house shape.”
-
- Fold the top and bottom sides. Stand the right and left sides and then the top and the bottom sides.
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- The pan has flaps.
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