matcha cake with raisins

Matcha Cake with Raisins

19 Apr 2020
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Matcha Cake with Raisins
 
Raisins add extra sweetness to this flavorful cake. Pair it with classic green tea, sencha!
Ingredients
  • 1 oz (30g) butter
  • 2 eggs
  • 3.5 oz (100g) sugar
  • 2 tablespoons heavy cream
  • 4.5 oz (120g) flour
  • 2 tablespoons matcha
  • ½ teaspoon baking soda
  • 3.5 oz (100g) raisins
Instructions
  1. Heat the oven to 320℉ and grease 6" x 6" pan.
  2. Melt butter in microwave for 15 to 30 seconds, and set aside.
  3. In a large bowl, beat the eggs and sugar with an electric mixer until creamy, about 3 minutes. Add the heavy cream and mix.
  4. Add the flour, matcha and baking soda to the egg mixture, sifting. Mix by folding with a spatula.
  5. Add the melted butter and mix. Add the raisins and mix.
  6. Pour the batter into the cake pan and bake in the oven for 35 minutes or until a toothpick comes out clean.
 

Organic Matcha Nature

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