We recently received a question from one of our customers on how to store matcha. Unopened matcha should be stored in a cool place with no direct sunlight, and for opened matcha, it is best to use an airtight container. If you live in a place with a hot or humid atmosphere, store the matcha […]
Posts Tagged ‘good matcha’
Save Print Matcha Castella Cake Castella cake is fluffy and airy, with a very prevalent sweetness. It was introduced originally to Nagasaki from Portugal in the 16th century, and the recipe has been slightly modified to Japanese taste. The name is derived from the Portuguese term Pão de Castela, which means “bread from Castile […]
Save Print Matcha Brownies Matcha brownies are rich and soft, with a beautiful green cake on the outside and a rich chocolate with matcha undertones on the inside. This recipe includes walnuts, which are natural antioxidants. Ingredients for a 8″ x 10″ pan 60g (2oz) roasted walnuts 160g (6oz) white chocolate, chopped or use […]
Ever wondered about health benefits of matcha? We found a good article at Dr. Oz’s website. It’s a very good reading. When you make a bowl of matcha, we’d recommend dissolve 1 teaspoon (not tablespoon) of matcha in 2 oz hot water. Don’t forget to sift matcha powder to avoid lumps! DR. Oz: Does Matcha […]
Matcha is known for the Japanese traditional tea ceremony that strictly follows rules and rituals. You can enjoy matcha more casually, but there are certain things you shouldn’t skip. Here are the essential steps to a casual and yet nice bowl of matcha: 1) Preheat the bowl. Pour some hot water to the bowl, discard […]
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