Cold brew sencha with honey lemon is a perfect summer drink! It is tasty and refreshing! To make honey lemon, thinly slice a lemon and put the slices in an air-tight container with 1-2 table spoons of honey. Store in refrigerator for up to three weeks. Just put the honey lemon slice in cold brew […]
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Cold brew hojicha tastes good and summery! Put 10g (1/3 oz) of hojicha loose leaf (or 5 teabags—2g each) in one quart of cold water and set aside for 4 hours or overnight. Enjoy the refreshing, earthy cold brew hojicha! Shop Hojicha
Cold brew sencha is easy to make. Put 1 teaspoon of sencha loose leaf tea in 1 cup of cold water. Steep for half an hour. It’s refreshing and mellow. Make it in a big jar and keep it in the refrigerator. Enjoy cold brew sencha all through the summer! Sencha