Cold brew hojicha tastes good and summery! Put 10g (1/3 oz) of hojicha loose leaf (or 5 teabags—2g each) in one quart of cold water and set aside for 4 hours or overnight. Enjoy the refreshing, earthy cold brew hojicha! Shop Hojicha
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Jugetsudo by Maruyama Nori
PO Box 2087
Beaverton, OR 97075
info@jugetsudousa.com
503-292-1466
