Cold brewed Sakura Sencha is another delicious summer treat. It is crisp and naturally sweet! Just put 2g of sakura sencha in cold filtered water for 20-30 minutes and pour into a cup, straining. Very refreshing! Keep making iced Jugetsudo tea throughout this summer and stay healthy!
Posts Tagged ‘iced tea’
The yuzu plant has big, dangerous thorns. You would not want to step on these spiky twigs—the big thorns would easily pierce through your sneakers’ soles! Even experienced yuzu farmers get scratches on their faces when they harvest the fruits. In contrast to its dangerous thorns, the yuzu citrus is nice and fruity. Let’s sip […]
To cold brew momo sencha, pour 1 cup (250cc) cold water to 2 gram momo sencha and wait 20 minutes. The smooth, refreshing taste of the sencha compliments the sweet undertone of peaches along with a tiny hint of mint. Take some time to sit down with a cup of Jugetsudo momo senchato celebrate summer! […]
Cold brew tea is easy to make and tastes amazing! Hot water tends to bring out the tannic, bitter flavor in tea, but with cold water, the tea will be mellow; smooth and with lots of delicate umami! To make cold brew tea, put one teaspoon of loose leaf tea (or one teabag) in one […]
Have you cold brewed yuzu sencha? Cold brewing brings out the zesty yuzu and is very refreshing in summer! Just put 2 grams of yuzu sencha (or 1 teabag) in a cup of cold water and wait for 20 minutes. Have a good summer with Jugetsudo tea! Yuzu Sencha
June 10th is National Iced Tea Day! Enjoy a glass of cold brew hojicha! Jugetsudo Hojicha
Cold brew hojicha tastes good and summery! Put 10g (1/3 oz) of hojicha loose leaf (or 5 teabags—2g each) in one quart of cold water and set aside for 4 hours or overnight. Enjoy the refreshing, earthy cold brew hojicha! Shop Hojicha
Cold brew sencha is easy to make. Put 1 teaspoon of sencha loose leaf tea in 1 cup of cold water. Steep for half an hour. It’s refreshing and mellow. Make it in a big jar and keep it in the refrigerator. Enjoy cold brew sencha all through the summer! Sencha
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