Cold brewed Sakura Sencha is another delicious summer treat. It is crisp and naturally sweet! Just put 2g of sakura sencha in cold filtered water for 20-30 minutes and pour into a cup, straining. Very refreshing! Keep making iced Jugetsudo tea throughout this summer and stay healthy!
Posts Tagged ‘jugetsudo sencha’
Cold brew sencha is easy to make. Put 1 teaspoon of sencha loose leaf tea in 1 cup of cold water. Steep for half an hour. It’s refreshing and mellow. Make it in a big jar and keep it in the refrigerator. Enjoy cold brew sencha all through the summer! Sencha
503-292-1466
