Save Print Baked Matcha Sweet Potato Teatime with sweet potato! It is rich, creamy and toasty, and the texture is soft and fluffy! To make it decadent, you can use heavy cream instead of milk! Ingredients 400g (14 oz) Japanese sweet potatoes (satsuma imo) 60cc (2 oz) milk 1 tablespoon matcha powder30g (1 oz) […]