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hojicha mochi with tapioca flour

Hojicha Mochi with Tapioca Flour

Save Print Hojicha Mochi with Tapioca Flour   Hojicha mochi has an earthy flavor and jelly-like texture. You can substitute kinako (roasted soybean flour) with almond flour. Place one to two tablespoons of almond flour on a small sheet of aluminum foil and toast for one minute in a toaster oven. It burns easily, so […]