Cold brew tea is easy to make and tastes amazing! Hot water tends to bring out the tannic, bitter flavor in tea, but with cold water, the tea will be mellow; smooth and with lots of delicate umami! To make cold brew tea, put one teaspoon of loose leaf tea (or one teabag) in one […]
Archive for the ‘genmaicha’ Category
Genmaicha is green tea with roasted brown rice. It has a unique, nutty flavor–almost like popcorn. It is very comforting and getting popular among tea lovers these days. But why rice in tea?! Who put rice in tea first? There are several stories, one of which is that a tea merchant in Kyoto put pieces […]
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