Save Print Shiratama Dango Shiratama Dango is a type of mochi made with sweet rice flour. Find shiratama-ko (shiratama flour or sweet rice frour) at your nearby Asian grocery store. We put some red bean paste and kinako (roasted soy bean flour) on top, but you can put some maple syrup, matcha and a […]
Posts Tagged ‘anko’
Save Print Matcha jelly is light and sweet! It is super easy to make and it makes a perfect dessert for entertaining. You can make the anko sauce with canned black beans. Anko is usually made with red beans (azuki beans), but canned black beans work just fine! This recipe is for two to […]
Today’s oyatsu (snack) is an anko crumpet! A crumpet is a small griddle cake originated in England. The outside is crispy and crunchy and the inside is soft and chewy. The flat top has pores–perfect for butter to permeate. Scrumptious Crumpet in southeast Portland makes great crumpets! We put butter (lots of), anko (redbean paste), […]
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