Posts Tagged ‘japanese cuisine’

Umeboshi Sencha is refreshing

Umeboshi Sencha

Umeboshi, or sour salted plums, are a staple in Japanese cuisine. The salty plum tastes great with plain rice, especially in an onigiri (rice ball)! Japanese regularly make umeboshi tea by simply putting a umeboshi into green tea. Any green tea is fine, but sencha works best because of its simple taste. Just put the […]

matcha mille crepe cake

Matcha Mille Crepe Cake

Save Print Matcha Mille Crepe Cake   Matcha mille crepe cake is a gorgeous cake made with thin stacked layers of buttery crepes, with sweet and flavorful matcha cream in between. It is creamy and scrumptious! Remember to use lukewarm milk.! If the milk is cold, the butter will hardens and if it is too […]