Posts Tagged ‘milk pudding’

milk hojicha pudding

Milk Hojicha Pudding

Milk hojicha or hojicha latte is milky and smoky. It tastes almost like milk tea, only a bit lighter. This milk hojicha pudding can be a light dessert after Japanese themed dinner. You can use soy milk instead of regular milk. Save Print Milk Hojicha Pudding   Ingredients ・2 packets (7g x 2) gelatin ・4 […]

milk pudding with matcha sauce

Milk Pudding with Matcha Sauce

This milk pudding is very light. Only milk is used, unlike panna cotta. The perfect “wobbliness” depends on one’s preference, but ours is 1.6%. The weight of the gelatin should be 1.6% of the weight of the liquid. Use small plastic cups (we reused cups from store bought flans). When you turn the pudding over, […]