We had fun at the World Tea Expo 2018 in Las Vegas last week. Outside was over 100F, but inside of the convention center was nice and cool—-perfect to sample hot green tea! We met a lot of tea lovers and Ricardo Caicedo was among them. Ricardo is a tea blogger and in fact he […]
Posts Tagged ‘organic green tea’
June 18th is International Sushi Day! Japanese sushi restaurants usually serve hot mecha to go with the sushi. Next time you are at a sushi restaurant, check out what kind of tea they are serving! Jugetsudo mecha is served at Nimblefish, which is located in Southeast Portland. Check out @nimblefishpdx and their amazing sushi! Nimblefish
June 10th is National Iced Tea Day! Enjoy a glass of cold brew hojicha! Jugetsudo Hojicha
Cold brew hojicha tastes good and summery! Put 10g (1/3 oz) of hojicha loose leaf (or 5 teabags—2g each) in one quart of cold water and set aside for 4 hours or overnight. Enjoy the refreshing, earthy cold brew hojicha! Shop Hojicha
Wake up with a cup of warm matcha latte on a chilly morning. Jugetsudo’s matcha doux is sweetened with organic sugar so it’s easy to use! 1 Tbsp(10g) matcha doux (sweetened with organic sugar) 1/4 cup hot water 3/4 cup warm milk Place the matcha powder in a cup. Slowly whisk in water and whisk […]
Today’s oyatsu (snack) is an anko crumpet! A crumpet is a small griddle cake originated in England. The outside is crispy and crunchy and the inside is soft and chewy. The flat top has pores–perfect for butter to permeate. Scrumptious Crumpet in southeast Portland makes great crumpets! We put butter (lots of), anko (redbean paste), […]
Did you know that a mason jar fits most blenders? You can make matcha smoothie super-easily without cleaning the big blender container! Save Print Mason Jar Matcha Smoothie Serves: 12 oz mason jar Ingredients 1 scoop vanilla ice cream 1 cup milk (or soy milk, almond milk) 1 Tbsp matcha nature (unsweetened) ice cubes to […]
Cold brew sencha is easy to make. Put 1 teaspoon of sencha loose leaf tea in 1 cup of cold water. Steep for half an hour. It’s refreshing and mellow. Make it in a big jar and keep it in the refrigerator. Enjoy cold brew sencha all through the summer! Sencha
Jugetsudo mecha is now served at Nimblefish, an authentic sushi restaurant in SE Portland, OR. Many high end sushi chefs in Japan choose mecha to serve at their restaurants. It’s intense and yet rounded with tons of umami—perfect accompaniment to fresh fish! Nimblefish 1524 SE 20th Ave. Portland, OR, 97214 (503)719-4064 Jugetsudo Mecha
Milk hojicha or hojicha latte is milky and smoky. It tastes almost like milk tea, only a bit lighter. This milk hojicha pudding can be a light dessert after Japanese themed dinner. You can use soy milk instead of regular milk. Save Print Milk Hojicha Pudding Ingredients ・2 packets (7g x 2) gelatin ・4 […]
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