Umami Café at the Portland Japanese Garden now serves Jugetsudo tea along with locally made Japanese confections. Frothy matcha is light and yet rich in taste—almost creamy. It tastes even better when it is paired with Japanese sweets like the spring shibori (a traditional Japanese sweet of red and white bean paste). The sweetness of […]
Posts Tagged ‘organic matcha’
Today is Thank a Mailman Day! Our shipments are delivered by USPS. Thank you, Postal Office Workers!
Hello, Los Angeles! Jugetsudo teas are now available at Toiro Kitchen and Supply (Iga-Yaki Donabe, Japanese artisanal kitchen tools, tableware and more) in West Hollywood. If you happen to be in the area, visit this great store! Thank you Toiro-san! TOIRO 1257 N La Brea Ave West Hollywood, CA 90038 Phone: 323.380.5052 Shop Hours:Tues – […]
Mecha (芽茶）is green tea powder made of new buds of tea plant. The baby leaves are packed with a natural umami component called theanine. It has a strong, yet rounded flavor. Many sushi restaurants in Tokyo choose to serve this tea to their customers. Our parent company in Japan sells 30 tons of this tea […]
Let’s say NO to plastic and paper. Let’s say YES to ceramic cups and mugs! Teas taste way better and it’s friendlier to environment! Happy 2018!
The tin can was invented in the early 1800’s in Europe. Funny thing is…the can opener wasn’t invented until 1858. For almost half a century, people hacked, chopped and chiseled to open the cans! Jugetsudo’s tin cans are easy to open and there is an inner lid to keep the tea fresh! Sencha in a […]
January 12th is National Hot Tea Day. Let’s celebrate with a nice cup of hot green tea. Cheers!
Matcha bowls, or chawan, are beautifully decorated bowls that are used to make matcha. Four seasons play a big role in Japanese culture and matcha bowls are no exception. In summer, you should choose a chawan that looks cool and in winter, a warm looking one. If the bowl has a flower pattern on it, […]
Save Print Matcha Mochiko Cake Mochiko is sweet rice flour. The cake made with mochiko has a unique mochi-like texture. Great fit for gluten intolerant folks. Find the mochiko and red bean paste at Asian grocers. Ingredients ½ lb mochi flour 1 teaspoon baking powder 1 Tablespoon matcha 2 eggs 1 cup milk ½ […]
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