Matcha Mochiko Cake
Mochiko is sweet rice flour. The cake made with mochiko has a unique mochi-like texture. Great fit for gluten intolerant folks. Find the mochiko and red bean paste at Asian grocers.
Ingredients
- ½ lb mochi flour
- 1 teaspoon baking powder
- 1 Tablespoon matcha
- 2 eggs
- 1 cup milk
- ½ cup vegetable oil
- ⅓ cup sugar
- ⅓ lb red bean paste
Instructions
- Preheat the oven for 350°F. In a bowl, mix the mochi flour, baking powder and matcha powder
- In another bowl, beat the eggs with electric mixer for about two minutes
- To the eggs, add the milk and vegetable oil and mix well. Add the sugar and the flour mixture and mix until smooth, using the electric mixer
- Pour the batter into an about 8" x 10"cake pan. Drop the red bean paste here and there. The batter should cover the red bean paste
- Bake for 50 minutes
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