<br/ >Jugetsudo is participating in the 2018 Holiday Bazaar at Food Innovation Center on Thursday, December 13th 5:00pm-7:30pm. You can taste our premium Japanese green teas, such as organic sencha, organic genmaicha and organic hojicha! We are serving yuzu sencha and sakura sencha (green tea with cherry blossome petals), too! Come to find unique holiday […]
Posts Tagged ‘Portland’
It’s winter and everybody is drinking hot toddies to get warm, to nurse a cold and…well, just to enjoy the great tasting wintry drink. Jessica Braasch at Bible Club PDX made an awesome hot toddy using Jugetsudo mecha, umami packed green tea. It’s warm, smooth and sweet, and it is also very relaxing. The atmosphere […]
Umami Café at the Portland Japanese Garden now serves Jugetsudo tea along with locally made Japanese confections. Frothy matcha is light and yet rich in taste—almost creamy. It tastes even better when it is paired with Japanese sweets like the spring shibori (a traditional Japanese sweet of red and white bean paste). The sweetness of […]
Today is Thank a Mailman Day! Our shipments are delivered by USPS. Thank you, Postal Office Workers!
Hello, Los Angeles! Jugetsudo teas are now available at Toiro Kitchen and Supply (Iga-Yaki Donabe, Japanese artisanal kitchen tools, tableware and more) in West Hollywood. If you happen to be in the area, visit this great store! Thank you Toiro-san! TOIRO 1257 N La Brea Ave West Hollywood, CA 90038 Phone: 323.380.5052 Shop Hours:Tues – […]
Let’s say NO to plastic and paper. Let’s say YES to ceramic cups and mugs! Teas taste way better and it’s friendlier to environment! Happy 2018!
Matcha bowls, or chawan, are beautifully decorated bowls that are used to make matcha. Four seasons play a big role in Japanese culture and matcha bowls are no exception. In summer, you should choose a chawan that looks cool and in winter, a warm looking one. If the bowl has a flower pattern on it, […]
Save Print Matcha Mochiko Cake Mochiko is sweet rice flour. The cake made with mochiko has a unique mochi-like texture. Great fit for gluten intolerant folks. Find the mochiko and red bean paste at Asian grocers. Ingredients ½ lb mochi flour 1 teaspoon baking powder 1 Tablespoon matcha 2 eggs 1 cup milk ½ […]
December 15th is International Tea Day! Did you know that 3,000,000,000 tons of tea is produced worldwide each year? And 1,520,000 pounds of tea is consumed in the U.S. every day. (source: Statistic Brain). Let’s have a cup to celebrate the special day!
Save Print Matcha Mousse Ingredients 1 packet (7g) gelatin 1½ Tablespoons water 1Tablespoon matcha 2 Tablespoons boiling water ½ cup milk 3 Tablespoons sugar ⅔ cup heavy cream 1 egg white ½ Tablespoon sugar Instructions ) Dissolve the gelatin powder in 1½ Tbsp of water and set it aside. ) Dissolve matcha in 2 […]
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