This milk pudding is very light. Only milk is used, unlike panna cotta. The perfect “wobbliness” depends on one’s preference, but ours is 1.6%. The weight of the gelatin should be 1.6% of the weight of the liquid. Use small plastic cups (we reused cups from store bought flans). When you turn the pudding over, […]
Posts Tagged ‘Portland’
Start your day with a rich and buttery matcha muffin. It has melted white chocolate that makes it moist and sweet. You can add sliced almonds, chopped walnuts, or raisins. milk 1/3 cup white chocolate 2/3 cup flour 3 cups minus 2 Tbsp matcha 2 Tbsp baking powder 1 1/2 tsp butter 2 sticks sugar […]
Matcha meringues are sweet with a burst of flavor. Make them like tiny little stars! 1 egg white 4 Tbsp sugar 1 Tbsp matcha 1) Line one baking sheet with parchment paper. 2) Preheat the oven to 210 degrees. 3) Beat the egg white with an electric mixer until foamy. Add half of the sugar. […]
Steamed matcha muffins are light and fluffy and super easy to make. They are low in calories as they don’t contain butter nor oil. Perfect breakfast. When they are cold and hard, wrap them in a plastic wrap and reheat in the microwave oven for 10 seconds or until they become soft and warm. 2cups […]
We are participating in the first tea event in Portland, Tea Fest PDX on Saturday, July 22nd. Come and visit us at the World Forestry Center!