Steamed matcha muffins are light and fluffy and super easy to make. They are low in calories as they don’t contain butter nor oil. Perfect breakfast. When they are cold and hard, wrap them in a plastic wrap and reheat in the microwave oven for 10 seconds or until they become soft and warm.



2cups flour
1 Tbsp baking powder
2 Tbsp matcha
1 cup milk
1/2 cup sugar


1) Sift the flour, baking powder and matcha together.
2) In a large bowl, dissolve sugar in the milk.
3) Add the flour mixture to the milk and mix well.
4) Pour the batter into paper-lined cups and steam in a steamer for 10-15 minutes on mid-high heat or until a toothpick comes out clean.

*These muffins are moderately sweet. Add more sugar or 1/2 cup raisins to taste

Organic Matcha–culinary grade, unsweetened