Setsubun (節分), a traditional event marking the beginning of spring, usually falls on February third or fourth, according to the Japanese lunar calendar. Japanese celebrate setsubun in many ways depending on the regions, and the bean throwing is one of the common ones. We throw roasted soy beans around our houses, shouting, “”Oni wa soto! […]
Posts Tagged ‘tea’
Mecha (芽茶）is green tea powder made of new buds of tea plant. The baby leaves are packed with a natural umami component called theanine. It has a strong, yet rounded flavor. Many sushi restaurants in Tokyo choose to serve this tea to their customers. Our parent company in Japan sells 30 tons of this tea […]
Let’s say NO to plastic and paper. Let’s say YES to ceramic cups and mugs! Teas taste way better and it’s friendlier to environment! Happy 2018!
New Year’s Resolution #4: Look for quality rather than quantity. The price of a good product most likely reflects its quality. Treat yourself with high grade tea! Happy 2018!
January 12th is National Hot Tea Day. Let’s celebrate with a nice cup of hot green tea. Cheers!
Take a moment and make some tea. Slowly and carefully. Relax and enjoy the flavorful tea. Happy 2018!
Get a thermos so that you can make tea and bring it with you everywhere you go. Happy 2018!
Matcha bowls, or chawan, are beautifully decorated bowls that are used to make matcha. Four seasons play a big role in Japanese culture and matcha bowls are no exception. In summer, you should choose a chawan that looks cool and in winter, a warm looking one. If the bowl has a flower pattern on it, […]
Save Print Matcha Mochiko Cake Mochiko is sweet rice flour. The cake made with mochiko has a unique mochi-like texture. Great fit for gluten intolerant folks. Find the mochiko and red bean paste at Asian grocers. Ingredients ½ lb mochi flour 1 teaspoon baking powder 1 Tablespoon matcha 2 eggs 1 cup milk ½ […]
503-292-1466
