Archive for June 2020 | Monthly archive page

hojicha mochi with tapioca flour

Hojicha Mochi with Tapioca Flour

Save Print Hojicha Mochi with Tapioca Flour   Hojicha mochi has an earthy flavor and jelly-like texture. You can substitute kinako (roasted soybean flour) with almond flour. Place one to two tablespoons of almond flour on a small sheet of aluminum foil and toast for one minute in a toaster oven. It burns easily, so […]

matcha mont blanc

Matcha Mont Blanc

Save Print   This is a confection inspired by a cake called Mont Blanc. It means “white mountain” in French, and is very popular in Japan. It is usually a mound or a sphere of spaghetti-thin strands of chestnut cream. Inside is chestnut paste or whipped cream over a sponge cake base. It’s rich, sweet, […]

matcha souffle cheese cake

Matcha Soufflé Cheese Cake

Save Print Matcha Soufflé Cheese Cake   Matcha Soufflé Cheese Cake is light and fluffy! It melts in your mouth…so delicious! This recipe is for 6″ cake pan. Ingredients 1 package (226g=8oz) cream cheese 20g (3/4 oz) unsalted butter 50cc milk 3 egg yolks 35g (1¼ oz) flour 1 tablespoon matcha powder 55g (2 oz) […]

matcha jelly

Matcha Jelly

Save Print   Matcha jelly is light and sweet! It is super easy to make and it makes a perfect dessert for entertaining. You can make the anko sauce with canned black beans. Anko is usually made with red beans (azuki beans), but canned black beans work just fine! This recipe is for two to […]