An exquisite aperitif that lets you savor the rich depth of matcha alongside the elegant sweetness and aroma of champagne.
Ingredients
- Matcha Fuji no Haru –1 teaspoon
- Hot water –2 Tablespoons
- Champagne –150cc
Directions
In a small bowl, whisk together the hot water and matcha using a bamboo whisk until smooth. Pour the mixture into a champagne glass, then top with champagne.
503-292-1466
